food and beverage

Food and Beverage course equips learners with the knowledge and practical skills required to prepare, serve, and manage food and drinks in hospitality establishments such as hotels, restaurants, cafés, and catering businesses. The course covers food service techniques, customer care, food safety and hygiene, beverage preparation, menu planning, and hospitality operations, preparing graduates for careers in the hospitality industry.

Course Qualifications

• KCSE mean grade C- AND ABOVE