food and beverage service

Food and Beverage Service is a course that focuses on the skills and knowledge required to serve food and drinks in a professional setting, such as restaurants, hotels, and catering services. It covers areas like customer service, menu knowledge, order taking, food and wine pairing, table setting, and service techniques. The course also emphasizes hospitality, communication skills, and maintaining high standards of cleanliness and organization. Students are trained to provide exceptional dining experiences while ensuring food safety and efficient service. This qualification prepares individuals for roles like waitstaff, bartenders, or restaurant managers in the hospitality industry.

Course Qualifications

• C- in KCSE