food and beverage production

Food and Beverage Production is a field of study focused on the processes involved in the preparation, production, and presentation of food and drinks. It covers essential skills related to kitchen operations, food safety, nutrition, and menu planning, as well as the production of both hot and cold beverages. Students learn about food processing techniques, kitchen management, cooking methods, and the use of specialized equipment in a commercial setting. This course prepares individuals for roles in restaurants, catering, hotels, and food production industries, emphasizing both creativity and efficiency in food and beverage services.

Course Qualifications

• D+ in KCSE